Banana Chocolate Chip Baked Oatmeal A satisfying warm breakfast that is perfect for a healthy start to the day. Leftovers reheat beautifully (or can be eaten chilled) for easy breakfasts and healthy snack options throughout the week.
Prep:15 minCook:45 minTotal:1 hour
2 cups old-fashioned rolled oats
1 ½ teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon fine salt
1 large egg (for egg-free sub 1 tablespoon flax meal + 3 tablespoons water – let set for 5–10 minutes)
3 medium bananas (ripe/brown), mashed
1 3/4 cups milk of choice (use non-dairy milk of choice to make dairy-free)
1 teaspoon pure vanilla extract
⅓ cup chopped walnuts
¼ cup semi-sweet chocolate chips
Preheat oven to 375ºF. Grease a 9×9 baking dish and set aside.
In a bowl (or the prepared baking dish) combine all of the ingredients. Stir until well combined.
Transfer batter to baking dish (if mixed in a bowl). Top with a few extra walnuts and chocolate chips.
Bake in the oven for 35-40 minutes or until center is cooked through.
Remove from oven and let cool for 10-15 minutes before serving.
Serve topped with organic natural peanut butter, banana slices, chopped walnuts, cinnamon, and/or yogurt, if desired